Edward Bunyard
Our Organic Pears
The heavy clay soils of the Low Weald are ideal for our main pear variety, the fabulously sweet Conference. These pears are great to eat fresh or perhaps to poach in a little red wine as a delicious autumn pudding.
There is a saying ‘Plums and Pears you plant for your heirs’. Given that all the orchards are between twenty and fifty years old, it is not such a surprise that they are still producing a reasonable and regular crop.
Pears generally perform well under an organic management regime and ours appear to bear this out. We also produce that classic Christmas pear, Doyenne du Comice. So juicy that the only place to eat these when they are just right is in the bath! The varieties William and Concorde also grow well here and in 2023 for the first time, our crop was picked and distributed by London food charity, The Felix Project.
The first Doyenne du Comice tree (surely the queen of pears and very definitely not tasting of hairwash!) grew from a pear seed discarded on the banks of the Loire.
Pears do not appear in the Bible, but are mentioned in the Odyssey.
The Domesday Book of 1086 mentions pear trees as boundary markers.
The names of some perry pears - those grown for fermentation - reflect their use; Merrylegs, Mumblehead, Lumberskull, Drunkers and Devildrink to name but a few!
Five Generations –
Growing in Harmony with Nature for More Than a Century
Images credited to Marden Wildlife and friends.
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